Influencers often brand sugar as inherently harmful – but not all sweet foods are created equal ‘It’s a common myth,” says Dr Emily Leeming, a dietitian at King’s College London – and one that thrives on social media. The confusion, she says, often comes from people cutting out sugary foods and (…)
Site référencé: The Guardian (South&CentralAsia)
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The Guardian (South&CentralAsia)
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