‘It’s more exciting than ketchup !’ How chilli crisp became the hottest condiment – and how to (…)

This crunchy, spicy wonder has made a fortune for its Chinese creator – and inspired hundreds of British-Asian versions. Time to get tasting … Walk down the specialist aisle in most British supermarkets and you will find a red jar with the kindly face of a middle-aged Chinese woman staring back (…)