‘It smells like a rancid fish and chip shop’ : at sea with the Antarctic’s krill supertrawlers

24 mars 2026 | Gordon Peake
The fishery is regulated but experts say it is wrecking the food chain. Gordon Peake joined a Sea Shepherd mission to observe the giant ships compete for catch It is bitterly cold on the deck of the Allankay and the bosun, Luca Massari, is checking that none of us are wearing contact lenses (…)
 Site référencé:  The Guardian (China)

The Guardian (China) 

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