Jammy tomato risotto and amaretto roast peaches : Toklas chef Chris Shaw’s simple summer recipes
Make the most of the season’s freshest produce with a light but richly flavoured tomato-dosed dinner and a booze-laced, New York-inspired dessert At Toklas, ingredients such as datterini tomatoes and ripe peaches are taking centre stage. These recipes celebrate the simplicity of summer cooking, (…)
Site référencé: The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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