Queueing is being rebranded as a nice way to meet people. But that depends on what you’re (…)
It’s a short step from laughing in the line for artisan pastries to grimly waiting to buy a loaf of sliced white. Are we just rehearsing for food shortages? It’s hot – fancy a frozen yoghurt? Probably not, given that ice-cream exists, but a New York Times reporter recently queued for an hour to (…)
Site référencé: The Guardian (South&CentralAsia)
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The Guardian (South&CentralAsia)
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