Rukmini Iyer’s quick and easy recipe for kimchi tofu noodles with chilli peanuts / Quick and easy

25 mai 2026 | Rukmini Iyer
Simple and spicy, this dish is adaptable enough to become a firm favourite with all the family – and it will fill lunchboxes the next day, too This is one of those rare dishes that I can make both for us and for the children – reserving the kimchi topping and chilli peanuts for the adults, of (…)
 Site référencé:  The Guardian (Asia Pacific)

The Guardian (Asia Pacific) 

‘What you see here is a wetland without water’ : how the datacentre boom is exacerbating Chile’s mega-drought
26/05/2026
Los Angeles Philharmonic announces Daniel Harding as next music director
26/05/2026
Umbrella shade and an evacuation zone : photos of the day – Tuesday
26/05/2026
Dada Masilo’s Hamlet review – dance remix gives the tragedy some potent tweaks
26/05/2026
No Place for Football review – battling ice and snow to play the beautiful game in Greenland
26/05/2026
A thousand and one uses for a zested lemon | Kitchen aide
26/05/2026