Should we ditch the idea of three meals a day ?
Our rigid eating habits date to the Industrial Revolution – it’s time to embrace culinary spontaneity ‘One of the stupidest things in an earnest but stupid school of culinary thought is that each of the three daily meals should be ‘balanced’.” So argues American food writer MFK Fisher in her (…)
Site référencé: The Guardian (South&CentralAsia)
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The Guardian (South&CentralAsia)
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