The ‘fricy’ flavour sensation : why spicy fruit is the sweet hot taste of this summer

3 juin 2026 | Lucy Knight
We’ve had swicy. We’ve had swavoury. Now a new fusion of flavours is flying off the shelves. So what do these South American-inspired drinks and dishes actually taste like? When the balance of fruit and spicy flavours is right, “I love it,” a fellow customer at a dessert cafe in London tells me (…)
 Site référencé:  The Guardian (Asia Pacific)

The Guardian (Asia Pacific) 

The risks of inviting AI into the heart of our economy, society and governance | Letters
3/06/2026
Lack of childcare support for parents in higher education | Letter
3/06/2026
We’d love to leave X, but sadly have little choice | Letters
3/06/2026
The world needs clean water to help fight antimicrobial resistance | Letter
3/06/2026
London braces for second day of Tube strike disruption
3/06/2026
Former police officer in hiding after being falsely linked to Henry Nowak arrest
3/06/2026