Theo Randall’s recipes for asparagus and rice frittata, and poached chicken salad with anchovy (…)

An unusual frittata with a risotto base, and a simple but delicious salad combination that’s sure to be a big hit I love this salad – the combination of soft, juicy chicken, crisp leaves and anchovy croutons is so delicious. We serve it on the terrace at my restaurant and, when the sun is (…)