Alice Zaslavsky’s kataifi pie with feta, tomatoes and warm oregano honey – recipe
In her quiche-pie hybrid, Alice Zaslavsky chooses kataifi for its exquisite crunch, eggs and feta for the filling, and a herby honey for the finish Get our weekend culture and lifestyle email Of all the styles and shapes in the pantheon of pastry, kataifi is the most playful. It loves to be (…)
Site référencé: The Guardian (Asia Pacific)
2952.jpg?width=140&quality=85&auto=format&fit=max&s=1922d0a78da83c6baf5b737f447c3db0, 2952.jpg?width=460&quality=85&auto=format&fit=max&s=e2f550acdd68d65b917fc6d6d8f26f5d, 2952.jpg?width=700&quality=85&auto=format&fit=max&s=6aaa2ad00bc3bdfd8d471571ab250c74
The Guardian (Asia Pacific)
‘Unavoidably unfair’ : the secret courts system hearing part of Palestine Action case
26/11/2025
Rachel Reeves has many problems. She’s realising that her Brexit bind may be the biggest of all | Rafael Behr
26/11/2025
Roman amphitheatre older than Colosseum gets accessible facelift for Winter Paralympics
26/11/2025
‘I tried to capture her inner world – but couldn’t’ : Tom de Freston on painting his wife pregnant and nude
26/11/2025
Smoked trout gratin and mulled wine roasties : Poppy O’Toole’s recipes for potatoes
26/11/2025
Previously unknown Renoir painting sells for 1.8m euros at Paris auction
26/11/2025