Alice Zaslavsky’s kataifi pie with feta, tomatoes and warm oregano honey – recipe

In her quiche-pie hybrid, Alice Zaslavsky chooses kataifi for its exquisite crunch, eggs and feta for the filling, and a herby honey for the finish Get our weekend culture and lifestyle email Of all the styles and shapes in the pantheon of pastry, kataifi is the most playful. It loves to be (…)