Cocktail of the week : Brasserie Max’s saketini – recipe / The good mixer
Light, aromatic and endlessly sippable: the classic vesper with a Japanese twist For something a little unexpected, try this elegant, martini-style cocktail. It’s light, aromatic and sippable, and pairs nicely with a few chunks of parmesan. Flavio Carvalho, bar manager, Brasserie Max at Covent (…)
Site référencé:
The Guardian (Middle East)
1409.jpg?width=140&quality=85&auto=format&fit=max&s=e4bbb17f6a365d49bc49f9ba7ef4f441, 1409.jpg?width=460&quality=85&auto=format&fit=max&s=b65cb5cdd186c6cd9c9cac45e0c61ad1, 1409.jpg?width=700&quality=85&auto=format&fit=max&s=fa3cc0812b678bb4aa77c55c2fa4cb20
The Guardian (Middle East)
Helen Goh’s recipe for forest floor cake | The sweet spot
24/10/2025
Sweater weather : what to wear with a chunky knit
24/10/2025
Posh, proud and impossible to ignore : the incredible life of Annabel Goldsmith
24/10/2025
Herbal supplements were supposed to make them healthier. Instead, they got sick
23/10/2025
‘Dictator-for-life vibes’ : our architecture critic on Trump’s bulletproof ballroom bling
23/10/2025
‘Fermented in the gut’ : scientists uncover clues about kopi luwak coffee’s unique taste
23/10/2025