Cocktail of the week : Brasserie Max’s saketini – recipe / The good mixer
Light, aromatic and endlessly sippable: the classic vesper with a Japanese twist For something a little unexpected, try this elegant, martini-style cocktail. It’s light, aromatic and sippable, and pairs nicely with a few chunks of parmesan. Flavio Carvalho, bar manager, Brasserie Max at Covent (…)
Site référencé:
The Guardian (Middle East)
1409.jpg?width=140&quality=85&auto=format&fit=max&s=e4bbb17f6a365d49bc49f9ba7ef4f441, 1409.jpg?width=460&quality=85&auto=format&fit=max&s=b65cb5cdd186c6cd9c9cac45e0c61ad1, 1409.jpg?width=700&quality=85&auto=format&fit=max&s=fa3cc0812b678bb4aa77c55c2fa4cb20
The Guardian (Middle East)
Your Guardian sport weekend : rugby league Ashes, Lionesses v Brazil and F1’s title tussle
24/10/2025
‘Unflappable, witty and super smart’ : the rise and rise of Claudia Winkleman
24/10/2025
Blue Lights is more than great TV. It might be the best chance Britons have of reckoning with the Troubles | Jonathan Freedland
24/10/2025
The Rad pack : David Beckham leads country menswear trend
24/10/2025
Light candles at breakfast and swap your alarm : 33 easy tips for better mornings
24/10/2025
Tigest Girma : ‘I was like – Hey, do you want black vampires ? And they were like – Yeah, we want’
24/10/2025