Cocktail of the week : Farzi’s monk mule – recipe
A dark’n’stormy rides a moscow mule to an Indian restaurant … Serves 1 Sai Pawan, head of bar, Farzi, London SW1 Continue reading...
Site référencé: The Guardian (South&CentralAsia)
2293.jpg?width=140&quality=85&auto=format&fit=max&s=ac7650e5e85c4e3c10a3f5ac36908c40, 2293.jpg?width=460&quality=85&auto=format&fit=max&s=46afbe7b8ef28a9a7529311eca4261da, 2293.jpg?width=700&quality=85&auto=format&fit=max&s=40760a22e8a9996f3783a89fbd9466cd
The Guardian (South&CentralAsia)
‘So unchanged it is almost otherworldly’ : the oasis town of Skoura, Morocco
22/11/2025
Bro boost : women say their LinkedIn traffic increases if they pretend to be men
22/11/2025
Chris McCausland : Seeing into the Future – an astonishing look at how tech is changing disabled people’s lives
22/11/2025
Six great reads : the world’s scariest CEO, gen Z in the workplace, and a lost great console
22/11/2025
Blind date : ‘She did laugh a few times but I’m not sure if it was at me or with me’
22/11/2025
Meera Sodha’s vegan recipe for gochujang and tofu ragu with gnocchi and pickled cucumber | The new vegan
22/11/2025