Meera Sodha’s vegan recipe for gochujang and tofu ragu with gnocchi and pickled cucumber / The (…)
A comforting and filling mix of Korean and Italian flavours and textures that’s ideal for weeknight dinner Share your questions for Meera Sodha, Tim Dowling and Stuart Heritage for a special Guardian Live event on Wednesday 26 November. I am a ragu-fancier and a kheema fanatic. Unlike with most (…)
Site référencé: The Guardian (South&CentralAsia)
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The Guardian (South&CentralAsia)
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