From harissa baked hake to chicken schnitzel : Ravinder Bhogal’s recipes for cooking with nuts
Use nuts to give heft to salsa, toasty flavour to lasagne or as a gluten-free alternative to breadcrumbs I always keep a stash of nuts in my kitchen cupboard. I scatter them, roughly chopped, over my morning yoghurt and fruit bowl, and when I feel an attack of the munchies coming on, I try (…)
Site référencé:
The Guardian (Asia Pacific)
3389.jpg?width=140&quality=85&auto=format&fit=max&s=29fa6532e9243324f20f9734917e1045, 3389.jpg?width=460&quality=85&auto=format&fit=max&s=403971abd37c62497b1c1a3a33fa1eaa, 3389.jpg?width=700&quality=85&auto=format&fit=max&s=98fa10ab71afe11a6b1d26820342e2ae
The Guardian (Asia Pacific)
A floating vegetable bed and a Viking ship for Halloween : photos of the day – Monday
27/10/2025
Reform UK expels two Kent councillors accused of ‘undermining’ its interests
27/10/2025
Sheffield Wednesday face further points deductions but ‘four or five’ bidders emerge
27/10/2025
Ten people go on trial in Paris for online harassment of Brigitte Macron
27/10/2025
Double, heavy, pure cream ? Helen Goh’s guide to baking across borders – plus a finger bun recipe
27/10/2025
Cheltenham festival switch to Saturday a gamble not worth taking
27/10/2025