Helen Goh’s recipe for pear, chocolate and hazelnut torte / The sweet spot
Sweet pears sink into and cut through this rich, fudgy, nutty treat Unlike lighter, flour-based cakes, tortes are traditionally rich and dense. Often made with ground nuts instead of flour, this gives them a fudgy, moist texture. Here, ripe pears sink gently into a dark chocolate and hazelnut (…)
Site référencé:
The Guardian (Asia Pacific)
2165.jpg?width=140&quality=85&auto=format&fit=max&s=fd99e7a06ad68a5bd8091f22882b3c43, 2165.jpg?width=460&quality=85&auto=format&fit=max&s=28eec883f7d1bcd7e4e511a420fc9899, 2165.jpg?width=700&quality=85&auto=format&fit=max&s=86db5c37dac01001cc24caceb822f3c6
The Guardian (Asia Pacific)
My cultural awakening : The Big Lebowski inspired me to embrace unemployment
8/11/2025
‘Made us squeal like excited children’ : the best artificial Christmas trees in the UK, tested
8/11/2025
Electric cars : could leasing a used EV help you afford one ?
8/11/2025
What links Augusta Savage and WEB Du Bois ? The Saturday quiz
8/11/2025
How might Reeves increase income tax – and what does it mean for you ?
8/11/2025
TV tonight : Cynthia Erivo and Ariana Grande’s big Wicked night in
8/11/2025