Helen Goh’s recipe for pear, chocolate and hazelnut torte / The sweet spot
Sweet pears sink into and cut through this rich, fudgy, nutty treat Unlike lighter, flour-based cakes, tortes are traditionally rich and dense. Often made with ground nuts instead of flour, this gives them a fudgy, moist texture. Here, ripe pears sink gently into a dark chocolate and hazelnut (…)
Site référencé:
The Guardian (Asia Pacific)
2165.jpg?width=140&quality=85&auto=format&fit=max&s=fd99e7a06ad68a5bd8091f22882b3c43, 2165.jpg?width=460&quality=85&auto=format&fit=max&s=28eec883f7d1bcd7e4e511a420fc9899, 2165.jpg?width=700&quality=85&auto=format&fit=max&s=86db5c37dac01001cc24caceb822f3c6
The Guardian (Asia Pacific)
Cutting home insulation funding will imperil UK’s climate goals, Reeves told
8/11/2025
England facing drastic measures due to extreme drought next year
8/11/2025
Meera Sodha’s recipe for Massaman tofu and potato curry with rainbow chard | The new vegan
8/11/2025
Tim Dowling : life on the road was so much simpler than being at home
8/11/2025
Blind date : ‘The most awkward moment ? Trying to get the lighting right for our cute little selfie’
8/11/2025
From the Celebrity Traitors finale to a Margaret Atwood memoir : the week in rave reviews
8/11/2025