How to make coquilles St-Jacques – recipe / Felicity Cloake's Masterclass

This amazing scallop gratin with a creamy, white wine and shallot sauce and topped with parsley breadcrumbs is a classic for a reason, and can be made in nine easy steps ’Tis the season for food that makes everyone feel a little bit loved and special; for showstoppers – but preferably the kind (…)