How to make mapo tofu – recipe / Felicity Cloake's Masterclass
Discover the joys of creamy soy bean curd in this spicy Sichuan dish that comes together in minutes Mapo tofu is a Chengdu favourite typical of the “spicy generosity” of Sichuan food, Fuchsia Dunlop explains, though it’s perhaps better not translated as “pock-marked old woman’s tofu”. It may (…)
Site référencé: The Guardian (Middle East)
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The Guardian (Middle East)
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