How to make mapo tofu – recipe / Felicity Cloake's Masterclass

18 janvier 2026 | Felicity Cloake
Discover the joys of creamy soy bean curd in this spicy Sichuan dish that comes together in minutes Mapo tofu is a Chengdu favourite typical of the “spicy generosity” of Sichuan food, Fuchsia Dunlop explains, though it’s perhaps better not translated as “pock-marked old woman’s tofu”. It may (…)
 Site référencé:  The Guardian (Middle East)

The Guardian (Middle East) 

A novelty golf-ball finder that conned the military : best podcasts of the week
19/01/2026
TV tonight : the Game of Thrones prequel that is actually heaps of fun
19/01/2026
What ICE is doing on US streets looks terrifying, but don’t forget : it could happen anywhere | Nesrine Malik
19/01/2026
Seafood cawl and ale rarebit : Luke Selby’s recipes for Welsh winter warmers
19/01/2026
‘They’re emboldened’ : British far-right activists step up harassment of asylum seekers in northern France
19/01/2026
Breakfast oysters and pricey king crab : Sydney’s new fish market is glitzy and less smelly – for now
19/01/2026