How to plan Ramadan meals : minimal work, maximum readiness
Preparing simple, repetitive meals is the key to 30 days of fasting Ramadan arrives this year in February, in the heart of winter. Short days, cold evenings and the pressure of everyday work mean that preparation is no longer about producing abundance, but about reducing effort while maintaining (…)
Site référencé: The Guardian (South&CentralAsia)
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The Guardian (South&CentralAsia)
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