‘£30 for a ready meal ?!’ Do Charlie Bigham’s new dishes really beat going to a restaurant ?
Venison bourguignon, coq au vin, confit duck, salmon and beef wellingtons: this new range of supermarket meals certainly sounds fancy. But the prices have made people gulp. I taste-tested all five to find out what is good value – and what’s best to avoid Like Tesla cars and the ending of the (…)
Site référencé:
The Guardian
5954.jpg?width=140&quality=85&auto=format&fit=max&s=e7ca6a261937bb2c7fe7d663b7279a8f, 5954.jpg?width=460&quality=85&auto=format&fit=max&s=2c6388c947cff5c2bd6c938f60406169, 5954.jpg?width=700&quality=85&auto=format&fit=max&s=e494d993d76537a8447743c69f8c559c
The Guardian
Henry Slade inspires dominant Exeter to thrashing of Harlequins
19/10/2025
The Guardian view on hybrid cars : profitable for carmakers but not very green | Editorial
19/10/2025
The Guardian view on childbirth and medical negligence : rising payouts highlight the urgency of maternity improvements
19/10/2025
Ella Baron on Prince Andrew’s fall from grace – cartoon
19/10/2025
Chinese embassy approval could be unlawful if UK ministers gave advance assurances
19/10/2025
Limp Bizkit announces death of bassist Sam Rivers aged 48
19/10/2025