‘£30 for a ready meal ?!’ Do Charlie Bigham’s new dishes really beat going to a restaurant ?
Venison bourguignon, coq au vin, confit duck, salmon and beef wellingtons: this new range of supermarket meals certainly sounds fancy. But the prices have made people gulp. I taste-tested all five to find out what is good value – and what’s best to avoid Like Tesla cars and the ending of the (…)
Site référencé:
The Guardian
5954.jpg?width=140&quality=85&auto=format&fit=max&s=e7ca6a261937bb2c7fe7d663b7279a8f, 5954.jpg?width=460&quality=85&auto=format&fit=max&s=2c6388c947cff5c2bd6c938f60406169, 5954.jpg?width=700&quality=85&auto=format&fit=max&s=e494d993d76537a8447743c69f8c559c
The Guardian
Shobana Jeyasingh Dance : We Caliban review – postcolonial take on The Tempest is difficult to pin down
19/10/2025
Police looking into claims Prince Andrew asked officer to find information on Virginia Giuffre
19/10/2025
People submit Welsh placenames to protect linguistic heritage
19/10/2025
Huey Morgan looks back : ‘My father left when I was seven. Music was a way to derail those feelings of not being good enough’
19/10/2025
The blood pressure secret : everything you need to know to improve yours – and live a longer, healthier life
19/10/2025
The lavender marriage is back – but why ? | Emma Beddington
19/10/2025