Meera Sodha’s recipe for Massaman tofu and potato curry with rainbow chard / The new vegan
Cut corners, but not flavour, with this updated take on a hearty, vegan-friendly curry A confession: I have already written a recipe for massaman curry. But since that was published in 2018, I have had a baby, a breakdown, travelled back to Thailand and eaten more massaman curries, all events (…)
Site référencé:
The Guardian (South&CentralAsia)
2821.jpg?width=140&quality=85&auto=format&fit=max&s=68e21e488e945f902a6ca4bdd093af39, 2821.jpg?width=460&quality=85&auto=format&fit=max&s=04cbaf00171fba4d7d6f0a1341edfb35, 2821.jpg?width=700&quality=85&auto=format&fit=max&s=4acba230153041d712535ba823d17369
The Guardian (South&CentralAsia)
Six great reads : France’s greatest quizzer, rise of the ‘porno-trolls’ and McCartney on the farm
8/11/2025
The president is groped in broad daylight, and Mexican women cry : MeToo, MeToo, MeToo | Mona Eltahawy
8/11/2025
Less arguing, more action : will Brazil’s unorthodox approach to Cop30 work ?
8/11/2025
Die My Love to Rosalía’s Lux : your complete entertainment guide to the week ahead
8/11/2025
The sweet sound of the child next door practising his violin – every night : the Edith Pritchett cartoon
8/11/2025
Country diary : Lambing in autumn ? That’s a local specialty here | Sara Hudston
8/11/2025