Meera Sodha’s recipe for spring rice with feta, harissa and pine nut sauce / Meera Sodha recipes

Basmati rice tossed with sweet onions and chickpeas, then mixed with green herbs and salty feta, and dotted with a spicy, lemony, pine nut sauce Spring has a split personality. The idea of it is nice: frolicking through carpets of bluebells while wearing pastel-coloured trousers, etcetera. But (…)