Meera Sodha’s recipe for spring rice with feta, harissa and pine nut sauce / Meera Sodha recipes
Basmati rice tossed with sweet onions and chickpeas, then mixed with green herbs and salty feta, and dotted with a spicy, lemony, pine nut sauce Spring has a split personality. The idea of it is nice: frolicking through carpets of bluebells while wearing pastel-coloured trousers, etcetera. But (…)
Site référencé: The Guardian (Africa)
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The Guardian (Africa)
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