Meera Sodha’s vegan recipe for gochujang and tofu ragu with gnocchi and pickled cucumber / The (…)

A comforting and filling mix of Korean and Italian flavours and textures that’s ideal for weeknight dinner Share your questions for Meera Sodha, Tim Dowling and Stuart Heritage for a special Guardian Live event on Wednesday 26 November. I am a ragu-fancier and a kheema fanatic. Unlike with most (…)