Meera Sodha’s vegetarian recipe for mushroom egg foo yung over buttered rice / Meera Sodha recipes

It’s basically a mushroom omelette, but cooked Chinese-style and served on buttered rice Share your questions for Meera Sodha, Tim Dowling and Stuart Heritage for a special Guardian Live event on Wednesday 26 November. Egg foo yung is a type of omelette that perhaps began life as a type of egg (…)