Meera Sodha’s vegetarian recipe for mushroom egg foo yung over buttered rice / Meera Sodha recipes

15 novembre 2025 | Meera Sodha
It’s basically a mushroom omelette, but cooked Chinese-style and served on buttered rice Share your questions for Meera Sodha, Tim Dowling and Stuart Heritage for a special Guardian Live event on Wednesday 26 November. Egg foo yung is a type of omelette that perhaps began life as a type of egg (…)
 Site référencé:  The Guardian (Asia Pacific)

The Guardian (Asia Pacific) 

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