The perplexing rise of protein shakes : how a ‘meaty sludge’ became a billion-dollar industry
In 1865, the first ever protein-based product consisted of ‘melted-down beef hides and carcasses’. Now, there are countless shakes on the market – including one by a Michelin-starred chef. Why is everyone drinking them? I always thought my first foray into Michelin-starred culinary territory (…)
Site référencé:
The Guardian
3180.jpg?width=140&quality=85&auto=format&fit=max&s=5f5f3f2712e00984568da22ad109170a, 3180.jpg?width=460&quality=85&auto=format&fit=max&s=610f490e55fd7f8054bb77b436a2de17, 3180.jpg?width=700&quality=85&auto=format&fit=max&s=7c0dc1824b3739a32a947b9a58676450
The Guardian
‘She rang me to say there was water coming into the house’ – This is climate breakdown
11/11/2025
Waiting for the tsunami : its big waves are loved by surfers – but this Canadian town is braced for disaster
11/11/2025
Racism returning to UK politics – and people are very scared, says Starmer
11/11/2025
David Squires on … Fifa’s peace prize and Donald Trump’s eligibility
11/11/2025
Charli xcx : House ft John Cale review – haunt me, then ! An elegant, brutal taste of the Wuthering Heights OST
11/11/2025
Trescothick defends England’s Ashes buildup and shrugs off hypocrisy jibes
11/11/2025