The perplexing rise of protein shakes : how a ‘meaty sludge’ became a billion-dollar industry
In 1865, the first ever protein-based product consisted of ‘melted-down beef hides and carcasses’. Now, there are countless shakes on the market – including one by a Michelin-starred chef. Why is everyone drinking them? I always thought my first foray into Michelin-starred culinary territory (…)
Site référencé:
The Guardian
3180.jpg?width=140&quality=85&auto=format&fit=max&s=5f5f3f2712e00984568da22ad109170a, 3180.jpg?width=460&quality=85&auto=format&fit=max&s=610f490e55fd7f8054bb77b436a2de17, 3180.jpg?width=700&quality=85&auto=format&fit=max&s=7c0dc1824b3739a32a947b9a58676450
The Guardian
TV tonight : a candid year with Chris Eubank and his son Chris Jr
11/11/2025
Stephen Harris’ recipe for baked potato fish pie
11/11/2025
What happens if the Greens overtake Labour in the polls ? All bets are off | Gaby Hinsliff
11/11/2025
‘I opened up like a giant elevator’ : the seven sly, savage stages of a £100,000 romance scam
11/11/2025
When I met Craig he was 13 and homeless. I still thought his life might turn around. I was tragically wrong
11/11/2025
‘Hermann Göring loved his kids. That’s what’s terrifying’ : James Vanderbilt, Rami Malek and Michael Shannon on Nuremberg
11/11/2025