Two stars from Michelin, one for hygiene : star chef’s poor score ignites UK dining debate
Food critic comes under fire after suggesting health and safety rules ‘don’t really apply’ to elite restaurants According to a critic who has eaten at every three-star Michelin restaurant in the world, Gareth Ward, the star chef and owner of Ynyshir, on the southern edge of Eryri national park, (…)
Site référencé: The Guardian (Middle East)
4800.jpg?width=140&quality=85&auto=format&fit=max&s=b408739727b6ce26feb4d38c521f8a68, 4800.jpg?width=460&quality=85&auto=format&fit=max&s=f6ec91cfa5f5eb045fc0e9701ade6842, 4800.jpg?width=700&quality=85&auto=format&fit=max&s=31edb4052c6e19557d853f46c82e881e
The Guardian (Middle East)
Why a Chinese ‘mega embassy’ is not such a worry for British spies
18/01/2026
‘Even thinking about Coldplay I get tearful’ : Denise Lewis’s honest playlist
18/01/2026
‘A gaming success story’ : how Warhammer became one of Britain’s biggest companies
18/01/2026
Iran cannot be bombed into democracy. But it can be helped to find its way there | Simon Tisdall
18/01/2026
January blues ? Longing for an escape to the sun ? Perfect timing for criminals to cash in
18/01/2026
Dublin Bay’s oyster graveyard rises from dead in effort to restore rich ecosystem
18/01/2026