Yotam Ottolenghi on the evolution of London restaurants
As soaring costs threaten his industry, the chef looks at how his favourite restaurateurs are innovating – plus two recipes inspired by London’s culinary scene What does it feel like to eat out in London these days? And what do people want? I’ve been asking myself these questions since closing (…)
Site référencé:
The Guardian (Asia Pacific)
9565.jpg?width=140&quality=85&auto=format&fit=max&s=48d74e38d4f3f78da1b375e0b0a83f5a, 9565.jpg?width=460&quality=85&auto=format&fit=max&s=f5c4a5b479bc50ce15988a9aa334a9f7, 9565.jpg?width=700&quality=85&auto=format&fit=max&s=b9bb5daedb2dfa1392775b430aed6d38
The Guardian (Asia Pacific)
Attention by Anne Enright review – sparkling reflections on life and literature
31/10/2025
Stylish bungalows for sale in England – in pictures
31/10/2025
‘You don’t have to hurtle down slopes or dance like crazy at après parties’ : readers’ favourite winter mountain holidays in Europe
31/10/2025
‘The nuns were convinced they were possessed by demons’ : goth and metal stars select the scariest music ever made
31/10/2025
Florence + the Machine : Everybody Scream review – alt-rock survivor surveys her kingdom with swagger
31/10/2025
After a zeitgeisty Halloween costume ? Look no further than the back of your wardrobe
30/10/2025