Yotam Ottolenghi on the evolution of London restaurants
As soaring costs threaten his industry, the chef looks at how his favourite restaurateurs are innovating – plus two recipes inspired by London’s culinary scene What does it feel like to eat out in London these days? And what do people want? I’ve been asking myself these questions since closing (…)
Site référencé:
The Guardian (Asia Pacific)
9565.jpg?width=140&quality=85&auto=format&fit=max&s=48d74e38d4f3f78da1b375e0b0a83f5a, 9565.jpg?width=460&quality=85&auto=format&fit=max&s=f5c4a5b479bc50ce15988a9aa334a9f7, 9565.jpg?width=700&quality=85&auto=format&fit=max&s=b9bb5daedb2dfa1392775b430aed6d38
The Guardian (Asia Pacific)
The best toys and gifts for newborns and babies, from squishy books to sensory sets
30/10/2025
How do I break up with a kind and generous man who leaves me feeling cold and irritated ? | Leading questions
30/10/2025
How deprived is your area ? Look up your postcode as new data for England released
30/10/2025
I was led down the wrong path into cybercrime as a teenager. Here’s what I would tell my younger self
30/10/2025
‘Every hacker I’ve met is a gamer’ : why the next generation of tech talent could be found in unlikely places
30/10/2025
Should my boyfriend wear the clothes I buy for him ?
30/10/2025