Yotam Ottolenghi on the evolution of London restaurants
As soaring costs threaten his industry, the chef looks at how his favourite restaurateurs are innovating – plus two recipes inspired by London’s culinary scene What does it feel like to eat out in London these days? And what do people want? I’ve been asking myself these questions since closing (…)
Site référencé:
The Guardian (Asia Pacific)
9565.jpg?width=140&quality=85&auto=format&fit=max&s=48d74e38d4f3f78da1b375e0b0a83f5a, 9565.jpg?width=460&quality=85&auto=format&fit=max&s=f5c4a5b479bc50ce15988a9aa334a9f7, 9565.jpg?width=700&quality=85&auto=format&fit=max&s=b9bb5daedb2dfa1392775b430aed6d38
The Guardian (Asia Pacific)
The best theatre to stream this month : The Unlikely Pilgrimage of Harold Fry goes an extra mile
1er/11/2025
Britain’s canals and rivers face lack of funds amid climate pressures, campaigners warn
1er/11/2025
Ducking annoying : why has iPhone’s autocorrect function gone haywire ?
1er/11/2025
Girlbands Forever : this shocking history of 90s female pop is packed with gossip, scandal – and bangers
1er/11/2025
Britain one of least ‘nature-connected’ nations in world – with Nepal the most
1er/11/2025
I skied up to the highest mountain hut in the Swedish Arctic. My reward ? A whiteout …
1er/11/2025