Yotam Ottolenghi on the evolution of London restaurants
As soaring costs threaten his industry, the chef looks at how his favourite restaurateurs are innovating – plus two recipes inspired by London’s culinary scene What does it feel like to eat out in London these days? And what do people want? I’ve been asking myself these questions since closing (…)
Site référencé:
The Guardian (Asia Pacific)
9565.jpg?width=140&quality=85&auto=format&fit=max&s=48d74e38d4f3f78da1b375e0b0a83f5a, 9565.jpg?width=460&quality=85&auto=format&fit=max&s=f5c4a5b479bc50ce15988a9aa334a9f7, 9565.jpg?width=700&quality=85&auto=format&fit=max&s=b9bb5daedb2dfa1392775b430aed6d38
The Guardian (Asia Pacific)
‘It’s brutal, they feel very attacked’ : budget uncertainty hits Southampton boat show
1er/11/2025
What links Leonora Carrington, Steve McQueen and Leon Trotsky ? The Saturday quiz
1er/11/2025
Hot summer and damp autumn cause UK boom in destructive honey fungus
1er/11/2025
‘Our hard work was worth it’ : is a fixer-upper the best way to a dream home ?
1er/11/2025
TV tonight : iconic 90s girlband members tell all about the industry
1er/11/2025
Blind date : ‘He said he didn’t feel great and left – I suspect it was because the conversation had run dry’
1er/11/2025