Gluten-free basics ‘now a luxury’ as price of a small branded loaf nears £4
People with coeliac disease say inflation and shrinking ranges are making food staples unaffordable Gluten-free versions of everyday staples such as bread and biscuits are becoming a luxury, with shoppers complaining that a “decent” small loaf now costs nearly £4. Consumers have always paid a (…)
Site référencé: The Guardian (South&CentralAsia)
4640.jpg?width=140&quality=85&auto=format&fit=max&s=cf21b2e924f40fdb27f2b080dc57e3a9, 4640.jpg?width=460&quality=85&auto=format&fit=max&s=6507c11e4c10bb88814423aaede50343, 4640.jpg?width=700&quality=85&auto=format&fit=max&s=fb5172efff04452c72ffc45561cf26dd
The Guardian (South&CentralAsia)
Family pays tribute to girl, 15, who died after swimming at Merseyside beach
30/05/2026
Hunger strike at New Jersey ICE facility enters ninth day as protesters face off with Trump supporters
30/05/2026
Botox at the dentist and fillers on your lunch break : how did cosmetic treatments become the new normal ?
30/05/2026
Pantries can be time machines. An expired tin of lychees moved house with us – twice
30/05/2026
Kanye West concert in Italy cancelled over ‘public order and safety issues’
30/05/2026
Cancer jab can eradicate entire tumours in patients, trial shows
30/05/2026