Gluten-free basics ‘now a luxury’ as price of a small branded loaf nears £4

30 mai 2026 | Zoe Wood
People with coeliac disease say inflation and shrinking ranges are making food staples unaffordable Gluten-free versions of everyday staples such as bread and biscuits are becoming a luxury, with shoppers complaining that a “decent” small loaf now costs nearly £4. Consumers have always paid a (…)
 Site référencé:  The Guardian (South&CentralAsia)

The Guardian (South&CentralAsia) 

The Guardian view on Israel and Gaza : the threat of further humanitarian catastrophe | Editorial
29/05/2026
The Guardian view on Peter Mandelson : the government must come clean on vetting | Editorial
29/05/2026
Tony Blair says he is all about the future – but his vision is woefully stuck in the past | Jonathan Freedland
29/05/2026
The less we hear from Tony Blair, the better | Letters
29/05/2026
Not all teachers will soldier on regardless | Letter
29/05/2026
Britain’s pothole problem is no quick fix | Letters
29/05/2026