‘If you use chocolate, you’re in crisis’ : the surprise ingredients being used to beat costs
As costs and demand for chocolate rises – but cocoa yields fall – companies are innovating with surprising alternatives Rice is not the first ingredient most people associate with confectionery and desserts, but a UK company is using it to create cocoa-free chocolate. It is part of an emerging (…)
Site référencé:
The Guardian (Africa)
3327.jpg?width=140&quality=85&auto=format&fit=max&s=6fcd042511a7754bee9487cf86674dab, 3327.jpg?width=460&quality=85&auto=format&fit=max&s=02dd125c91701c859ea44296cc0d8efb, 3327.jpg?width=700&quality=85&auto=format&fit=max&s=dad9c8ca501f4ca4a143188acd8abf6d
The Guardian (Africa)
Six great reads : a golden age of stupidity, inside the manosphere and Harper Lee’s lost stories
25/10/2025
‘Every time I step outside, the first thing on my mind is my forehead’ : the women getting hair transplants
25/10/2025
Looking forward to an extra hour in bed on Sunday ? Time to thank a farsighted builder from Kent
25/10/2025
Moving house – time to think inside the box : the Edith Pritchett cartoon
25/10/2025
From Springsteen : Deliver Me from Nowhere to IT : Welcome to Derry – your complete entertainment guide to the week ahead
25/10/2025
What is the White House East Wing and why has it been torn down in Trump’s renovation plans ?
25/10/2025