‘If you use chocolate, you’re in crisis’ : the surprise ingredients being used to beat costs
As costs and demand for chocolate rises – but cocoa yields fall – companies are innovating with surprising alternatives Rice is not the first ingredient most people associate with confectionery and desserts, but a UK company is using it to create cocoa-free chocolate. It is part of an emerging (…)
Site référencé:
The Guardian (Africa)
3327.jpg?width=140&quality=85&auto=format&fit=max&s=6fcd042511a7754bee9487cf86674dab, 3327.jpg?width=460&quality=85&auto=format&fit=max&s=02dd125c91701c859ea44296cc0d8efb, 3327.jpg?width=700&quality=85&auto=format&fit=max&s=dad9c8ca501f4ca4a143188acd8abf6d
The Guardian (Africa)
The 15-year-scandal no government has gripped : UK grooming gangs explained
25/10/2025
Six metres below ground : inside the secret hospital treating Ukrainian soldiers injured by Russian drones
25/10/2025
Turkey likely to be excluded from Gaza stabilisation force after Israeli objection
25/10/2025
France has survived revolutions and wars : its crisis now is deep, but not terminal | David A Bell
25/10/2025
Long time, no sea : more than 100m red crabs migrate on Christmas Island, delighting conservationists
25/10/2025
Pentagon deploys top aircraft carrier as Trump militarisation of Caribbean ratchets up
24/10/2025