Rachel Roddy’s recipe for leftover polenta biscuits / A kitchen in Rome
A biscuit crossed with a flapjack crossed with a bread pudding: these snacks are best enjoyed with a hot drink This, then, was the situation: it was Friday night after a long week, and having met a friend on the way home for a glass of wine, which arrived with crisps, taralli, dry roasted (…)
Site référencé:
The Guardian (Africa)
2448.jpg?width=140&quality=85&auto=format&fit=max&s=6e815392cac3e87957f0b272ae4612f8, 2448.jpg?width=460&quality=85&auto=format&fit=max&s=67c57d59446dd719995edf58717d21d8, 2448.jpg?width=700&quality=85&auto=format&fit=max&s=dcc018fabf1776b4e6cec95aaf66a038
The Guardian (Africa)
Springsteen : Deliver Me from Nowhere review – brooding, earnest portrait of the Boss’ crisis years
23/10/2025
Leftover wine ? Now we’re cooking | Hannah Crosbie on drinks
23/10/2025
‘They told me not to speak out’ : the woman who took on China – and won her husband’s freedom
23/10/2025
England win series after washout in final New Zealand T20 but Brook left frustrated
23/10/2025
Dining out ‘under pressure’ as Britons cut back due to price rises, says YouGov
23/10/2025
British army veteran known as Soldier F not guilty of Bloody Sunday murders
23/10/2025