Rachel Roddy’s recipe for leftover polenta biscuits / A kitchen in Rome
A biscuit crossed with a flapjack crossed with a bread pudding: these snacks are best enjoyed with a hot drink This, then, was the situation: it was Friday night after a long week, and having met a friend on the way home for a glass of wine, which arrived with crisps, taralli, dry roasted (…)
Site référencé:
The Guardian (Africa)
2448.jpg?width=140&quality=85&auto=format&fit=max&s=6e815392cac3e87957f0b272ae4612f8, 2448.jpg?width=460&quality=85&auto=format&fit=max&s=67c57d59446dd719995edf58717d21d8, 2448.jpg?width=700&quality=85&auto=format&fit=max&s=dcc018fabf1776b4e6cec95aaf66a038
The Guardian (Africa)
Leading conservationists just decided that genetically engineering wild animals is OK – sometimes. They’re right | Helen Pilcher
23/10/2025
‘She changed ballet’ : Misty Copeland takes her final bow at retirement show
23/10/2025
Tour de France unveils 2026 route with double Alpe d’Huez for men and Ventoux debut for women
23/10/2025
Frontrunner suffers blow in race to be UK ambassador to US over criticisms of Trump
23/10/2025
Engineers baffled by signalling issues on London Underground’s Northern line
23/10/2025
What we misunderstand in the debate over free speech | Avram Alpert
23/10/2025