Five of the best food books of 2025

1er décembre 2025 | Bee Wilson
Sami Tamimi celebrates Palestine’s culinary heritage, Helen Goh uncovers the psychological benefits of baking and Roopa Gulati reveals tricks used in the best Indian kitchens Lugma: Abundant Dishes & Stories from My Middle East Noor Murad (Quadrille) One of the greatest tests of a cookbook (…)
 Site référencé:  The Guardian (South&CentralAsia)

The Guardian (South&CentralAsia) 

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