Five of the best food books of 2025

1er décembre 2025 | Bee Wilson
Sami Tamimi celebrates Palestine’s culinary heritage, Helen Goh uncovers the psychological benefits of baking and Roopa Gulati reveals tricks used in the best Indian kitchens Lugma: Abundant Dishes & Stories from My Middle East Noor Murad (Quadrille) One of the greatest tests of a cookbook (…)
 Site référencé:  The Guardian (South&CentralAsia)

The Guardian (South&CentralAsia) 

David Squires on … making the World Cup great again
2/12/2025
Nine boars found dead in Spanish swine fever outbreak
2/12/2025
OBR complained to Treasury before budget about leaks spreading ‘misconceptions’
2/12/2025
What the story of eight-year-old Lati-Yana Brown tells us about Britain’s callous disregard for Caribbean people | Nadine White
2/12/2025
Magazine Dreams review – powerful bodybuilding drama dogged by star Jonathan Majors’ assault conviction
2/12/2025
Why did I ever buy my kids refillable advent calendars ? | Zoe Williams
2/12/2025